L O U N G E
The Santa Cruz Mountains Appellation is nestled in one of the
most unique natural environments in the world. Varied
microclimates, marine influence, mountain terrain and
distinctive soils combine to produce some of the finest
conditions for wine production. The appellation, which exceeds
350,000 acres, is defined by the elevations of 400 feet on the
west side and 800 feet on the east side. The peak of Mount
Madonna forms the southern boundary and the sparkling
waters of Half Moon Bay define the northern boundary.
The Santa Cruz Mountains Vineyards are among the precious
few California vineyards situated close to the ocean. Many
wineries boast breathtaking ocean views. The temperature
climate typically encourages early bud break with harvest
beginning in mid-September. Some vineyards harvest
as late as October resulting in a long “hang time” which
creates grapes with complex flavors. During the growing
season, the fog tends to roll in sometime in the late afternoon
or early evening with the sun burning it off the next morning.
This allows the grapes to ripen in cooler temperatures.
Wine was first produced in this region in the late 1800’s. Even
then, the grapes grown in this area commanded higher prices
due to their superior quality. Now more than 60 wineries, most
of them family-run, are flourishing here. The small size of their
operation allows for more attention to detail and a handcrafted
quality that maximizes the potential of the wines.
Text and Map courtesy of Santa Cruz Mountains Winegrowers Association
